pastry dough
英 [ˈpeistri dəu]
美 [ˈpestri do]
pastry dough的释义
n. 生面团;
[ 例句 ] Roll pastry dough with rolling pin, place about 30 g crabmeat each on the dough. Roll up.
[ 释义 ]
将面饼皮辗薄, 将牛油烩蟹肉每片约30克横放成一列,然后将面饼皮卷起.
pastry dough 来自 大学英语六级词汇查询 - www.wolaishi.com/CET6/
[ 例句 ] Roll up the pastry dough.
[ 释义 ]
将面团卷起.
pastry dough 来自 大学英语六级词汇查询 - www.wolaishi.com/CET6/
[ 例句 ] Simply roll out dough, fit onto Dough Magic mold, then fill with pastry, and seal.
[ 释义 ]
只要简单地滚下了面团, 把面团魔术适合模具, 然后填写与糕饼, 并密封.
pastry dough 来自 大学英语六级词汇查询 - www.wolaishi.com/CET6/
[ 例句 ] A smooth dough of water, flour, and shortening, used in pastry.
[ 释义 ]
你得先把面粉 、 油脂和水混合制成糊状物, 然后再开始制作面包.
pastry dough 来自 大学英语六级词汇查询 - www.wolaishi.com/CET6/
